Put the rice mixture into a 9×13 dish and then place the chicken on top. ![]() In prepared container combine chicken soup, dry onion soup mix, water, and uncooked rice. All you have to do is heat your oven to 350 degrees then combine all of the ingredients EXCEPT the chicken and onion soup mix. We found 1/2 teaspoon worked well in our tests. Spray a slow cooker container with butter-flavored cooking spray. The amount of salt in store-bought soup will vary from brand to brand, so feel free to season to taste. ![]() It is so tender, moist, flavorful and tongueasmically deliciousThis dish is a hit with everyone in the family, even the 17 month old and the 4 year old. It will keep the chicken moist and tender. The steam will cook the rice and chicken to perfection. You won’t even need a knife to cut this chicken. Easy cleanup Pioneer Woman No Peek Chicken Why Is It Called No-Peek Chicken Once the aluminum foil is placed over the casserole, there’s literally no peeking Although tempting, it’s important to let the chicken and rice bake in their own juices. ![]() DO NOT PEEK while cooking No Peek Chicken. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Place in 350 degree oven for 1 hour and 45 minutes. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).Ĭover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. The Best Chicken Rice Onion Soup Mix Cream Of Mushroom Soup Recipes on Yummly No Peek Chicken Rice Casserole, Fluffy Chicken And Rice, Green Bean And. Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Add the diced tomatoes and tomato soup and stir to evenly disperse. Spray a 9-by-13-inch baking dish with nonstick spray.Ĭombine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish.
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